Oatmeal cookies

March 30, 2021 • Class: Candy Pastries, Pastries/Breads

This time of 12 months, persons are busy making maamoul in Lebanon (and out of doors Lebanon as effectively if you’re Lebanese), the Easter/Eid cookie par excellence; this can be a urged cookie for these of us who will not be capable of put aside the hours wanted to make maamoul ..

The photograph was taken in my hometown of Deir el Qamar, within the city sq.. The city, former capital of Mount Lebanon, has one mosque, twelve church buildings and one synagogue.

Joumana Accad
Mediterranean, Center Jap
March 30, 2021

Candy Pastries, Pastries/Breads,

oatmeal, halvah, cookies,

25 cookies servings

Prep Time: half-hour

Cook dinner Time: 12 minutes

Elements

1 stick unsalted butter, lower into chunks (4 ounces)

1/2 cup halvah (can substitute with tahini+1/4 sugar), crumbled

1/2 cup granulated sugar (uncooked if doable)

1/4 cup (or 3 Tbsp) grape molasses (or honey, or date molasses)

1 egg (giant if doable)

1 cup all-purpose flour

1/2 tsp baking soda

1 tsp baking powder

pinch floor nutmeg or cardamom (1/4 tsp)

pinch of salt (to style)

1/2 tsp floor cinnamon

3 cups oat flakes

1/3 cup every dried raisins, cranberries, grated coconut (or any combo of your selection)

1/3 cup toasted chopped walnuts or pecans or almonds or pistachios

Directions

Soften the butter and halvah gently and stir till the combination is creamy and easy. Switch to a bowl, add the egg, sugar, molasses and blend until easy.
In one other bowl, combine the flour and the opposite dry substances. Add the dry substances to the moist batter and blend until mix. Add the dried fruits you may have chosen and blend gently to mix.
Line a baking sheet with parchment paper and preheat the oven to 350F (180C). Utilizing a tablespoon or cookie dough scoop, kind small cookie mounds and lay on the paper spaced out by about one inch.
Bake the cookies for about 10 minutes or till puffed-up and lightweight golden. Take away from the oven and funky; serve or retailer for serving later in a tightly shut field.

Recipe Notes

The uncooked cookie mounds will be frozen and saved within the freezer for about two or three weeks till wanted. When wanted, they might simply be baked a couple of minutes longer.

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